7 oz. Angus Certified Filet Mignon covered with two of our signature sauces: a gorgonzola cheese and a Chicha Morada marmalade, asparagus.
See those other items from Beef.
12 oz skirt steak grilled to perfection served with fettuccine in pesto sauce and panka chimichurri.
Australian rack of lamb accompanied with an apple and prune sauce with mashed potatoes and asparagus.
7 oz. Angus Certified Filet Mignon marinated in Anticucho sauce, served in a Tacu Tacu chickpeas bed and asparagus.
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